What is the difference between HACCP and ISO 22000 Certification in the food industry?
HACCP represents Hazard Analysis and Critical Control Point System and is a food safety system that keeps food safety from being undermined. ISO 22000 Certification is a universal standard as indicated by ISO principles and has been made to ensure the security of the worldwide food chain. In this article. we clarify the distinction among HACCP and ISO 22000 Certification for the food business.
HACCP and ISO 22000 Certification
In the event that you are an organization working in the food business, you are legally necessary to agree to set up cleanliness guidelines as per HACCP rules. As a food safety organization, you should deliberately search for basic focuses that influence the wellbeing of food and drink items that are taken care of by the organization. Every conceivable hazard and related hazard the board estimates must be portrayed in a HACCP plan.
ISO 22000 Certification has been the standard for food safety since 2005 and depends on HACCP rules as per Codex Alimentarius and the administration standards of ISO 9001 Certification. It is an all around acknowledged standard which structures the reason for a globally substantial ISO food safety certificate and which is gone for the whole agri-food-cahin. ISO 22000 Certification applies to essential generation organizations, to retailers and to supply organizations working in the bundling and cleanser industry, among others.
The difference between HACCP and ISO 22000
While HACCP is centers absolutely around food safety, ISO goes further. ISO additionally sees business procedures and structures. ISO is independent, which implies that an association can choose for itself whether it needs to grasp it or not. It is normal that numerous organizations will change over their HACCP declaration into an authentication dependent on ISO 22000 Certification soon. All things considered, ISO is all the more immediately acknowledged at home and abroad and can be joined with other ISO Principles to accomplish ideal effectiveness.
All in all, it very well may be said that getting a HACCP authentication is a legitimate commitment so as to have the option to ensure food for customers. Consistence with the principles is observed by the Netherlands Food and Consumer Product Safety Authority (NVWA). Accomplishing ISO 22000 Certification isn't required, however it is an overall standard from which a lot of status and unwavering quality can be inferred. ISO 22000 depends on the HACCP rules.
Benefits of ISO 22000 Certification
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